Paragraph match score 85.7%
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2. Roasted
Basic Roasted Pumpkin Seeds: Toss raw pumpkin seeds with a bit of olive oil and salt, spread them on a baking sheet, and roast at 300°F (150°C) for 20-25 minutes, stirring occasionally until they are golden brown and crispy.
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As a Snack
Roasted Pumpkin Seeds: Toss with a little olive oil and your favorite seasonings, then roast at 300°F (150°C) for 20-25 minutes. Flavored Seeds: Experiment with sweet or savory seasonings, such as cinnamon and sugar or chili powder and lime.