Document Overlap
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First documentHow to Brew Sencha Without Bitterness: Temperature and Timing GuideOpen original ↗
A-008
Second document7‑Day Sencha Challenge: Replace One Sugary Drink and TrackOpen original ↗
Low overlap
Top paragraph overlap
48.0%Page comparison
Paragraph matches
Strongest non-zero match for each paragraph.
First paragraph59 words
Step-by-step brewing method for Indian kitchens
Time the first infusion Start a timer as soon as the water hits the leaves. Aim for about 1 minute for a balanced cup. If you prefer a milder taste, try closer to 45 seconds next time; if you want a bit more punch, try 75 seconds, but avoid going much beyond that unless the water is fairly cool.
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Second paragraph31 words
Brewing and enjoying sencha so you actually stick with it
Steep briefly Pour the hot water over the leaves and steep for about 2–3 minutes. Taste at 2 minutes; if you like stronger flavour, let it go closer to 3.
First paragraph58 words
Step-by-step brewing method for Indian kitchens
Let the water cool to sencha-friendly heat Pour the just-boiled water into your empty mug and let it sit for about 2–3 minutes. This simple step usually brings the water down into the right range for sencha without needing a thermometer. Then pour this slightly cooled water over the leaves in your pot or infuser.
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Second paragraph33 words
Brewing and enjoying sencha so you actually stick with it
Cool the water slightly Boil water, then let it sit for 1–2 minutes. You’re aiming for roughly 80°C – hot but not aggressively boiling – so the leaves don’t get scorched.
First paragraph71 words
Step-by-step brewing method for Indian kitchens
Measure the tea and water For one medium mug (around 200–250 ml), use about one and a half level teaspoons of loose-leaf sencha (roughly 3–4 grams). If you are sharing and brewing in a small pot for two mugs, simply double both the water and the leaves. Place the dry leaves directly into a teapot, a heat-safe jug, or an infuser basket that fits inside your mug.
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Second paragraph31 words
Brewing and enjoying sencha so you actually stick with it
Measure your tea leaves Use about 1 level teaspoon (around 2 g) of sencha for 1 cup (about 200 ml) of water. Too many leaves can make the brew overpowering. [1]